Italian Extra virgin olive oil 5 liters

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Italian Extra virgin olive oil of superior quality IGP Capelvenere in 5-liter cans obtained solely by cold mechanical processes.

In this convenient format of oil in a 5 lt tin, you will find all the essence and quality of our production: a medium green fruity, medium bitter and medium spicy extra virgin olive oil with an acidity level of 0.2 gr per 100 gr.

A superior extra virgin olive oil to cook in a healthy way and enhance the flavors of dishes. Extra virgin olive oil Capel Venere IGP Sicily: without compromising on quality!

 70,00

Out of stock

Do you need tailor-made supply of olive oil?

Are you interested in our superior quality Sicilian extra virgin olive oil for your business? We can supply you with monocultivar, multicultivar, IGP and organic EVO oil in customised supplies for large-scale retail trade, Ho.Re.Ca., companies and private individuals in general.

Description

In our oil mill at the Montoni estate, Cammarata territory immersed in olive groves, we produce and sell online our extra virgin olive oil in 5 lt.

A IGP Sicilian extra virgin olive oil obtained directly and solely by cold mechanical processes in our innovative factory in Cammarata (AG).

The 5-liter tin of extra virgin olive oil is the best solution for value for money and is particularly suitable for use at 360 ° in the kitchen both in cooking food and, raw, for seasoning dishes.

Whether you are a private lover of cooking or a demanding restaurateur, the 5-liter Capelvenere extra virgin olive oil, also awarded as the “90’s piece of Italian food and wine, will not disappoint you! Its organoleptic qualities make it particularly versatile in the kitchen to enhance flavors and enrich dishes of all kinds and the 5-liter extra virgin olive oil package will always ensure you a good supply of extra virgin olive oil for your healthy and quality kitchen.

Capel venere IGP extra virgin olive oil, based on the sensory analysis carried out by the Regional Institute of Wine and Oil of the Sicily Region, proved to be a balanced oil characterized by medium green fruity, medium bitterness, medium spicy.

The oil you are buying (in the 5-liter format) goes perfectly with a variety of Sicilian dishes and dishes from any other region and, thanks to an acidity value of 0.20 gr. on 100 grams of oleic acid, you have the guarantee that it comes from the extraction of intact and healthy olives, hand-picked and transformed into extra virgin olive oil within 24 hours of harvesting.

The cultivars used in the production of our Sicilian extra virgin olive oil are Cerasuola, Nocellara del Belice, Biancolilla and Coratina. The olives used for our olive tree derive strictly from IGP and Organic method crops. 5 liter can

Additional information

Format

5 liter can

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