Sicilian Olive Oil
Among the great Italian delicacies, olive oil represents the non plus ultra, the basis for every dish of Mediterranean cuisine, the very symbol of goodness, authenticity and purity.
Sicilian olive oil comes from a land that has always been dedicated to the cultivation of olives and is therefore a guarantee of quality and prestige.
Oleificio Trainito
One of the oldest oil mills in Sicily, Oleificio Trainito is rooted in tradition, in the desire to hand down with passion and dedication a centuries-old culture that does not fear the laws of time. The company is a Sicilian olive oil mill and wholesale olive oil producer.
The company also has its own bottling plant and supplies cans of Sicilian extra virgin olive oil. All the flavour, the aroma, the purity of an excellent quality Igp and organic product that can supply restaurants, hotel and catering chains, because the goal is to supply Sicilian olive oil made from cold-pressed olives.
The story of the Trainito brothers has the connotations of a fairy tale, it is the tale of a family of farmers and their dreams, their desire to grow, to make special products, to leave a legacy based on knowledge, hard work and commitment.
We are in a sun-kissed land whose fruits are favoured by the microclimate and protected from pollution, which is why the Trainito company’s organic extra virgin olive oil reflects all the excellence of Sicilian olive oil.
Sicilian oil: purity and health
Olive oil produced in Italy is healthy, as it has all the nutrients needed for human needs. The Trainito oil mill produces Capel Venere IGP and organic oil by cold extraction from the Nocellara del Belice, Coratina, Cerasuola and Biancolilla olive groves.
Italian extra virgin olive oil is the best, and Sicilian extra virgin olive oil is one of the highest examples of this great supremacy. Frantoio Trainito guarantees the export of its prized yellow gold abroad, with the aim of spreading the excellence of a genuine product, a unique expression of a special territory such as Sicily, to an ever wider market.
Frantoio Trainito’s Sicilian olive oil is one of the top 90 pieces of Italian food and wine.
A healthy and delicious tradition for olive oil from Sicily
Olive oil is one of the most healthy and delicious foods in the world. It’s high in Omega-3s and antioxidants, has been shown to reduce the risk of chronic diseases, and can even aid weight loss.
The finest olives make for the best taste
We maintain a centuries-old tradition of producing pure, organic extra virgin olive oil that is rich in flavor and aroma. Oleificio Trainito never uses anything but fresh green olives harvested from our own plantation right here in Sicily to ensure the highest quality!
In our oil mill the olive harvest is traditionally carried out with the manual method. In this way we ensure the conservation of the organoleptic properties of the product which becomes premium olive oil after 24 hours.
Why is our olive oil from Sicily one of the best?
Our oil-grown estates are located in the “magical” area of “Monti Sicani”, this is a Nature Reserve which, thanks to its microclimate, protected from pollution and agricultural chemistry, offers an extra virgin olive oil of olive whose organoleptic qualities reflect the excellence of Sicilian oil
Quick & easy to import our olive oil in your country
Buy our finest extra virgin olive oil at your convenience online with your credit card or PayPal account! We offer a wide range of payment methods so you can buy what you need without having to worry about it.
However, if you would like to import the best-quality italian extra virgin olive oil from one of the world’s most renowned producers, we are the perfect choice for you.
A global presence for a olive oil from Sicily
Oleificio Trainito has been able to export their precious Capel Venere extra virgin olive oils to many different countries all over the world.
