We produce and sell premium extra virgin olive oil in the magic land of Monti Sicani, in Sicily - Italy
Our extra virgin olive oil is cold pressed and it become oil within 24 hours from olive harvest
Capel Venere has been proclaimed "90's piece of Italian food and wine" by Epulae International Food and Wine Academy
Capel Venere extra virgin olive oil has an acidity value of 0.20 gr. on 100 gr of oleic acid, best value you can have!
In order to sell bio oil, cultivation must take place on controlled land, avoiding the use of chemical fertilisers, preferring instead natural raw materials.
Trainito extra virgin olive oil is 100% pure and comes from the olive groves between Castronovo di Sicilia (PA) and Cammarata (AG).
The Oleificio Trainito boasts tradition and innovation by combining love for its work and technology for state-of-the-art production systems. It has an oil mill connected to a bottling plant that produces and sells extra virgin olive oil.
The Trainito oil mill also sells bio oil internationally. It has a section dedicated to exporting its products abroad as well.
Capel Venere bio oil: 100% pure and naturalThe Capel Venere oil, strictly extra virgin, is produced with PGI recognised olives, fresh and at the right degree of ripeness, picked directly from the branches without damaging them.
It is cold pressed within 24 hours, ensuring that the olives are properly cleaned of leaves and washed, from the Biancolilla, Cerasuola, Coratina and Nocellara del Belice multi-cultivar olive groves.
Biancolilla – The Biancolilla cultivar is produced in western Sicily and takes root in arid soils. Harvesting takes place in alternate years. It is one of the oldest olive varieties. In the ripening phase, it changes from a green to a purple-red colour.
The Biancolilla cultivar oil is considered highly prized. With a light, slightly spicy and aromatic fragrance, it is used alone or in blends to enhance all flavours. It is ideal for seasoning fish and vegetable dishes, but is also used in desserts as a good substitute for butter.
Cerasuola – The Cerasuola cultivar, also called ogliara, is produced in the areas of Trapani, Palermo and Agrigento. It grows in poor soils and is resistant to drought the harvest is between October and December, determining its flavour. As it ripens, the olives tend to turn black or purple.
The Cerasuola cultivar oil is considered the best-selling. It varies in characteristics according to harvest time, soil and cultivation method. The medium fruity flavour becomes more pronounced if the olive is harvested at an advanced stage of ripeness. It is ideal for seasoning meats and salads.
CoratinaThe Coratina cultivar is produced throughout Sicily, but also in other regions of southern Italy, mainly in Apulia. It adapts to any type of soil. Harvesting takes place between November and mid-December. The olive changes from a yellow to a purplish black colour.
The Coratina cultivar oil is especially popular to reinforce more delicate oils, because it is characterised by a strong and vigorous flavour. It is excellent for health foods.
Nocellara del BeliceThe Nocellara del Belice cultivar is mainly produced in the Trapani area and is one of the most esteemed varieties in Sicily. It grows very easily on various soils and is excellent for producing both extra virgin olive oil and edible consumption. Harvesting takes place late in the season and the ripening fruit turns violet.
The Nocellara cultivar oil has a fruity flavour of medium intensity and is ideal both when cooked and raw. Due to its high polyphenol content, this oil is indicated in preventive diets against cholesterol and cardiovascular diseases.
In order to go on sale, Sicilian bio olive oil ‘Capel Venere’ was subjected to the test report of the Sicilian Region – Regional Institute of Wine and Oil, which defines it as a balanced oil characterised by medium green fruitiness, medium bitterness and medium pungency.
The Trainito company’s extra virgin olive oil was proclaimed ‘Piece de 90 dell’Enogastronomia italiana’ by Epulae International Enogastronomic Academy.
Oleificio Trainito, a centuries-old history handed down from generation to generation with this spirit: we only produce very good and pure extra virgin olive oil
If you are looking for bio oil sale from italy Oleificio Trainito is an Italian leading producer of high quality organic extra virgin olive oil.Contact us or Discover our Italian Olive Oil
Do you need information to import good Italian olive oil in your country?
If you are looking for Olive oil from italy best, you are on the right website. Oleificio Trainito has been producing and exporting Extra Virgin Olive Oil in Sicily since 1971. This is a time-honored product of Sicily, and its production is protected by the law. Oleificio Trainito is committed to quality and has never failed any of its customers in this regard.
If you are looking for a good olive oil from Italy, the Oleificio Trainito is the right solution for you. Our oil mill is established in the magical area of Monti Sicani in Sicily and produce Organic and IGP extra virgin olive oil.
We are also specialized in supplying abroad for all those who are looking for a high quality olive oil from Italy: we are ideal partner to import one of the best italian olive oil from Italy in your country!
We are able to export our precious premium olive oil from Sicily all over the world! We produce cold pressed premium quality olive oil from the highest quality of olives: Nocellara del Belice, Coratina, Biancolilla and Cerasuola Cultivar. Our premium olive oil is available for you in glass bottles of 250, 500 and 750 ml and in aluminium canister of 3 and 5 liter.
Get 100% organic extra virgin olive oil from one of the best places in the world. Oleificio Trainito has been producing high-quality, organic extra virgin olive oil from Sicily for more than three centuries. If you are evaluating to import premium olive oil contact us for more information
If you are looking for a trusted partner of olive oil wholesale, the Oleificio Trainito is the right solution for you. Oleificio Trainito is specialized in exporting olive oil wholesale both in Italy and abroad, mainly to restaurants and companies involved in the food industry. Oleificio Trainito takes care of all shipping details from Italy to your country!
We are very proud to offer a wide selection of Organic Extra Virgin Olive Oil from Italy - Sicily. You can be confident that every bottle you buy will be of the highest quality, because we only use the finest olives from best cultivars available in our magic island.
Our extra virgin olive oil is cold-pressed, with organic and IGP certification to ensure to our customer the hign quality and garantee
If you are looking for bio oil sale from Italy, the Oleificio Trainito is the right solution for you. The Oleificio Trainito Capel Venere organic extra virgin olive oil is 100% pure and comes from the olive groves between Castronovo di Sicilia (PA) and Cammarata (AG) in the heart of Sicily - Italy
Oleificio Trainito since 1971 produces premium olive oil and exports it from Sicily to the world.
Capel Venere is our 100% Italian Extra Virgin Olive Oil, healthy for their taste, this olive oil is also rich in antioxidants and Omega 3 that provide a range of health benefits.
If you are looking for a high quality extra virgin olive oil produced in Italy this is the product for you. The Trainito oil mill produces and sells organic extra virgin olive oil IGP both in Italy and abroad.
Our oil mill produces and exports Sicilian IGP olive oil produced from olive trees located in Sicily of different qualities. The cultivars from which our Capel Venere oil is extracted are among the best: Coratina, Biancolilla, Cerasuola and Nocellara del Belice. From these olive trees, cultivated with care and passion, the "Capel Venere" oil is born, our organic oil, among the best products in Italy.
For over three centuries, Oleificio Trainito has been producing high-quality Italian olive oil in the area of Monti Sicani, Sicily. We are one of the best producer of this type of extra virgin olive oil in the area and are committed to maintaining our production standards and traditions with such pride.Oleificio Trainito origins date back more than three centuries ago to 1720 and offer italian olive oil from one of the bast place in Sicily - Italy
Our superior quality, pesticide-free olive oil from Sicily is favoured for its resistance to oxidation and its rich natural flavour. The fresh green olives for our olive oil come from our own plantation of Nocellara, Coratina, Biancolilla and Cerasuola cultivars in Sicily